This recipe will put a little kick in your fish! These ingredients will wake up your taste buds in no time!

1 Tbsp butter, softened
1 canned chipotle chile in adobo sauce, chopped
1 tsp adobo sauce from canned chiles
1 tsp lime juice
2 Tbsp chopped fresh cilantro
1 tsp chili powder
1 Tbsp olive oil
1/2 tsp garlic salt
1/2 tsp ground cumin
4 halibut steaks (6 oz each)

1. Heat grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.

2. In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both side of each steak with oil mixture.

3. Place halibut on grill over medium heat. Cover and grill for 10-15 minutes, turning once halfway through, until fish flakes easily with a fork. Serve halibut topped with butter mixture.

TIPS: You may also broil the halibut on top rack of oven for the same cooking times. Pair with rice and steamed veggies for a great meal!

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